Step inside Dishu’s Heritage Kitchen — a family-run culinary home in the heart of Udaipur where food meets heritage. This isn’t just a cooking class — it’s a cultural connection wrapped in spices, smiles, and stories.

Begin your experience with a warm welcome and masala chai as Dishu introduces you to her family and the essence of Rajasthani cuisine — a cuisine born from the royal kitchens and desert traditions of Mewar.

Next, stroll together to the local spice market, where vibrant aromas fill the air. You’ll learn about essential Indian spices — turmeric, cumin, asafoetida, coriander — and how locals use them to balance flavour and health.

Back home, you’ll tie your Rajasthani apron and turban before beginning your royal thali journey. Under the guidance of Dishu and her mother, you’ll prepare signature dishes such as:
• Dal Baati Churma – baked wheat dumplings with ghee and lentil curry
• Ker Sangri – desert beans with Rajasthani spices
• Gatte ki Sabzi – gram flour dumplings simmered in yoghurt curry
• Bajra Roti – handmade millet bread
• Sweet Churma Ladoo – a festive dessert to finish

As your dishes simmer, enjoy stories about Rajasthani life, family traditions, and the role of food in festivals like Diwali and Holi.

Finally, sit together for a royal home dinner served on brass plates — the perfect blend of warmth, flavour, and authenticity.

This experience is more than a class. It’s an invitation to feel the soul of Rajasthan — through taste, tradition, and togetherness.

Good to Know
• Vegetarian-friendly
• Private or small group options available
• Wheelchair accessible
• Please inform about allergies beforehand
• Perfect for families, food lovers, and cultural travellers

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Udaipur Cooking Class with Dishu – Authentic Rajasthani Home Kitchen