Embark on this journey through time that tells the storey of beer in a cheerful and irreverent way, bringing together the main moments and influences in world history.

Connect with the inputs and brewing processes and their infinite sensory possibilities through contact with the water, malt, hops and yeast that are used to make beer.

It includes a guided tasting with sommelier and master brewer Aline Ferreira of various regional labels with a lot of Brazilianness and tropicality. The tasting will bring out the local aromas and flavours through the senses and sensory profiles.