Meet your friendly winemaker and live a unique experience in Rhodes. Discover local grape varieties and visit the vineyard.

Visit the vineyards, we thoroughly explain our viticulture and vinification methods as we visit each different stage of production.
Once we have taken in the sun, we approach the outdoor bar to have an in-depth wine tasting while we discuss oenological methods we employ.
Afterwards, we appeal to your appetite by doing a cooking lesson, where participation is optional but usually quite fun.
At the end of the cooking part, you can sit down at our restaurant area overlooking the vineyards, where you are served a multi course tapas style meal. We call them “mezedes” and we feel they follow the theme of discovering Greek cuisine and giving plenty of opportunity to pair the different wines of our production.
The menu is mostly vegetarian : Local bread, Greek salad, Tzatziki, Tirokafteri, Aubergine salad, and more.
After your meal is completed, we invite you indoors where we stage our distillery, describe our distillation methods and finally give you a taste of our local pressed grape distillate “tsipouro” which works best as a digestive.