Gelato, with its creamy texture and intense flavours, has captivated hearts worldwide for centuries. Originating from Italy, this frozen dessert has evolved into an art form, blending tradition with innovation. Today, we'll explore the secrets behind crafting the perfect scoop.

we'll familiarise ourselves with the key ingredients and equipment essential for gelato-making. From fresh dairy to seasonal fruits, understanding the role of each component is crucial in achieving gelato perfection.

Get ready to roll up your sleeves as we delve into the techniques and tips for creating smooth, creamy gelato. From tempering eggs to mastering the art of churning, we'll equip you with the skills needed to craft gelato like a pro.

One of the most exciting parts of gelato-making is experimenting with flavours. Whether it's classic favourites like pistachio and stracciatella or innovative combinations like basil and lemon, we'll explore a variety of flavour profiles to tantalise your taste buds.

Now comes the fun part – the hands-on session! Under the guidance of our experienced instructors, you'll have the opportunity to create your own batch of gelato from scratch. From mixing the base to infusing flavours, let your creativity shine as you craft a personalised masterpiece.

As our gelato churns to perfection, we'll gather around to indulge in a tasting session. Savour the fruits of your labour and share your creations with fellow gelato enthusiasts. After all, good food is best enjoyed in good company!

As our 1.5-hour journey comes to an end, we hope you leave with a newfound appreciation for the art of gelato-making. Whether you're a novice or a seasoned chef, may this experience inspire you to continue exploring the wonderful world of frozen delights.