Created around a delicious and healthy miso ramen, this fun and interesting course is led by an experienced local chef and will teach you all you need to know to recreate this Japanese favourite in your home. Using professional quality tools and ingredients, you will prepare ramen noodles from scratch, as well as 'cha-shu pork', marinated egg, and the all important ramen soup! We will also make a spicy cucumber salad and traditional ginger chicken thigh. When the cooking is over, sit down to enjoy your creations over a cold beer, local sake, or delicate green tea!