After a first historical-cultural introduction to the Vetrére company, the experience continues with a walk through the vineyards, where guests can observe the vineyard up close, learn about the characteristics of the land, and discover the farming methods used, an authentic expression of the Apulian territory.

The tour continues inside the winery, the productive heart of the company, where the main stages of winemaking are illustrated through the use of modern and sustainable technologies. During the harvest period, the atmosphere is particularly evocative: intense aromas and ongoing work make the visit even more engaging.

The tour ends in the completely underground barrel cellar, a fascinating environment characterised by tuff vaults, where the wines rest and slowly refine.

Next up is a guided tasting of 3 labels selected from the best Vetrére productions, accompanied by a sampling of typical local products from our organic garden, for an authentic and complete food and wine experience.