From Contessa Entellina to Salemi, you will immerse yourself in the narrow streets of one of the villages of the Belice lands and discover its churches and museums. You'll find yourself in picturesque narrow streets-with tables banned just for you-where you'll taste local cheeses and the renowned “pane cunzato”-a bread seasoned and made with local ingredients.

And again, you will be tempted by almond cookies and honey, wines and olive oil from the area. It will be a journey through authentic flavours, a way to get to know these hidden places through their food and their people.

The experience will culminate with a lunch lovingly prepared by a local family, offering you original traditional dishes from the Belizean lands.

This is not just a simple tour, but a total immersion in the truest and most secret Sicily. The locals will be your companions in adventure, experience the tradition, gastronomy and authenticity of these villages, far from the usual destinations.