In the heart of Chicago, near Wrigley Field, a culinary adventure awaits. Led by Rakhi, a professionally trained chef and Le Cordon Bleu graduate with experience working with Bobby Flay, this private cooking class immerses you in the rich flavours of Italian-American cuisine. Over 2.5 hours, you'll learn to prepare iconic dishes such as Chicken Vesuvio, hot fried chicken, and homemade desserts, all while enjoying a relaxed and interactive atmosphere. With the chance to tailor your menu, every class becomes a unique experience that celebrates Chicago's vibrant food culture. Gather your friends or family for a memorable evening of cooking and dining together.