Immerse yourself in the flavours of Greece with this 4-course hands-on cooking class in Athens hosted through Cozymeal, where authentic techniques and fresh ingredients take centre stage. Guided by a local chef, you’ll learn to prepare a menu of traditional Greek favourites, from crisp salads to comforting baked dishes and a sweet, fragrant dessert. Menu: - First course: Cretan dakos salad with fresh tomatoes, olives, herbs and barley rusks - Second course: Courgette pie with tender pastry and a savoury filling - Third course: Stuffed aubergine baked with creamy béchamel sauce - Dessert: Phyllo-based sweet with orange syrup served alongside ice cream Gain practical skills as you mix, roll and assemble each dish while learning the secrets behind classic Greek flavours. Finish by sharing your creations around the table in a warm, interactive setting, savouring the essence of Mediterranean cuisine.