Discover Ecuador through its most iconic flavours during an immersive cooking experience in Quito's Historic Centre.

Step into a charming colonial setting and enjoy a hands-on culinary journey dedicated to one of Ecuador's most beloved dishes: ceviche. This experience combines a professional master class, local gastronomy, and cultural traditions, creating the perfect activity for food lovers, curious travellers, vegetarians, and vegans alike.

Upon arrival, you will be welcomed with a refreshing cocktail before meeting your professional chef and bilingual guide. After a brief introduction to Ecuadorian cuisine, you will receive your apron, chef's cap, recipe materials, and all the tools needed to participate in the class.

During the master class, discover the history, ingredients, and preparation techniques behind Ecuadorian ceviche while learning how regional flavours and fresh local products have shaped the country's culinary identity. Enjoy freshly prepared plantain and cassava chips as the chef shares cooking tips and local traditions.

You will then participate in the preparation of an authentic Ecuadorian shrimp ceviche and learn about other popular varieties, including white fish ceviche inspired by the coastal town of Jipijapa and vegetarian versions prepared with hearts of palm or lupin beans (chochos).

After the cooking session, enjoy a tasting of two different Ecuadorian ceviches served with traditional garnishes and a refreshing soft drink.

To complete the experience, receive a printed recipe collection and an official certificate of participation, allowing you to take the flavours of Ecuador home with you.

Whether you are passionate about food or looking for an authentic cultural activity in Quito, this cooking class offers a memorable introduction to Ecuadorian gastronomy and traditions.