Having lived abroad for many years, we’ve had wonderful opportunities to introduce Korean cuisine to international friends. Now, we invite you to our stylish, cafe/gallery-like cooking studio in Itaewon—where unique vibes come alive—to share those well-loved recipes. We understand exactly what international guests find most intriguing about K-food and provide a relatable, hands-on experience. This is a comprehensive 3-hour hands-on Korean cooking programme, expertly guided by a seasoned instructor. You will learn to prepare 7 to 8 authentic dishes, covering everything from essential side dishes to iconic mains. The session culminates in a delightful feast where you can enjoy every dish you've prepared. • Lunch Class : Learn to make a full spread including Tteok-galbi (Short rib patties) and Gimbap. You'll also craft Kimchijeon, Hobakjeon (Courgette), Dongtaejeon (Pollack), Fresh Kimchi, Gyeran-mari (Rolled eggs), and Japchae, finished with a traditional dessert. • Dinner Class : Master the art of Bulgogi and Bibimbap. This course also includes Kimchijeon, Hobakjeon, Dongtaejeon, Fresh Kimchi, Gyeran-mari, and Japchae, along with a seasonal dessert. *Menu is subject to change.