Lesson to recreate restaurant classic of roasted pork belly
Hands-on workshop, pointers & demos by a professional chef
Small group sizes to ensure you master the techniques
Flavourful sides of rich mashed potatoes & fennel with greens
Smooth & creamy chocolate dessert as the grand finale
What's included, what's not
Pork belly cooking class
Lunch and 1 glass of beer or wine
Ingredients, utensils, and aprons
Drinks not listed as Inclusions
Know before you book
You must be aged 18 or older to participate, and you must present a valid photo ID in order to consume alcohol.
At least 4 people are required for this activity to take place.
Maximum group size is 20 people.
Check-in is 15 minutes prior to the booked tour start time.
What you can expect
If bacon makes everything better, then pork belly really takes everything to the next level. Learn to make this restaurant favourite at home, and discover recipes for a decadent dessert and delicious sides to round out your pork-centric plate.
Head to the cooking school and make your way into the kitchen, which is equipped with all the appliances of a professional restaurant along with plenty of demo and prep space. Your instructor—a professional chef—discusses the ingredients you'll be using and shares pointers on how to prepare pork belly, a dish that looks impressive but is surprisingly simple to cook.
Roll up your sleeves and get to work under the guidance of your instructor, coaxing out flavours as you slow-roast pork belly to crispy perfection. Mix together a fresh and bright accompaniment of roasted fennel and winter greens, and mash potatoes into a fluffy, decadent puree using classic French techniques. Dessert is a chocolate pave—a rich and dense treat that falls somewhere between mousse and ice cream texture-wise—topped with a citrus crumb. Once your meal is complete, grab a seat at the table to bite into each decadent dish, washing it all down with a glass of wine or beer.