We are a company focused on building sustainable food practices. We regularly host dining experiences in Bangalore for retail and corporate groups. In this 2 hour Pop-Up, participants will relish a 4-5 course dinner curated with chemical-free, local, seasonal Indian ingredients. We source the most fresh ingredients from bespoke growers and producers who are committed to preserving diverse food cultures. Both vegetarian and non-vegetarian meal options are available and preferences will need to be indicated to us when participants book a ticket. Participants will also engage with the hosts and with other participants in an interactive discussion about local food cultures and their relationship with biodiversity, climate change, health and livelihoods.