Mozzarella Experience Puglia – Learn about the art of traditional cheesemaking

Have an authentic experience in the heart of Puglia and get a close-up look at the ancient art of cheese-making. In a beautiful natural setting, among fragrant orange trees, you will watch the work of an experienced cheesemaker who will guide you step by step in the production of fresh cheeses that are a symbol of local tradition.

During the live demonstration, you will discover all the stages of the process:

• Preparation of Primo Sale cheese
You will observe the milk coagulation process and the subsequent pressing that gives rise to a fresh, simple, and authentic cheese.

• Explanation of the curd process
You will learn more about the key moment in the transformation of milk: from coagulation to breaking the curd, including the techniques, times, and tools used in the tradition of cheese making.

• Processing of stretched curd
You will witness the stretching of the curd, a fascinating phase in which the curd is worked with hot water until it becomes elastic and moldable.

• Mozzarella
You will see the manual cutting and shaping of fresh mozzarella, a symbol of Italian food excellence.

• Burratina
You will discover how burratina is made, with its stretched-curd casing that encloses a soft and creamy centre.

The cheesemaker will share interesting facts, anecdotes, and secrets passed down from generation to generation, making each gesture full of history and passion.

To complete the experience, a typical Apulian aperitif will be offered with crunchy friselle, selected local products and a glass of local wine. A moment of conviviality immersed in Mediterranean nature, where authentic flavours and tradition come together in a relaxing and engaging atmosphere.