Depart from Plakias and journey through typical Cretan hill landscapes to a traditional, family-run farm. Gain an authentic insight into daily farm life and see a wide variety of native animals, including goats, sheep, chickens, and other traditional livestock that shape rural life on Crete.

Learn about the use of fresh goat’s milk during a live demonstration. Discover traditional Cretan cheese-making, from milk to finished product, followed by a tasting of local cheeses.

Afterwards, visit the small farm shop, where locally produced specialities are available directly from the producers, such as raki, wine, honey, and other homemade products.

Continue to the Monastery of Finikas, a peaceful place, rich in history and spiritual significance. During the visit to the monastery museums, learn about religious traditions, rural customs, and everyday life in Crete’s past. See icons, historical objects, and traditional tools that bring the island’s heritage to life.