Your experience takes place in a professional pastry workshop in Milan, where Serena will introduce you to the essential techniques behind successful pastry making.

Working step by step, you'll prepare different types of desserts such as cakes, tarts, choux pastries or seasonal creations, learning how ingredients, textures and preparation methods work together to achieve balanced results. Throughout the class, you'll receive practical tips and personalised guidance designed to make each recipe approachable and replicable.

By the end of the workshop, you'll have a deeper understanding of pastry techniques, greater confidence in the kitchen and the opportunity to taste the desserts you've created.