On a guided journey from Chocó to Nariño, guests will taste five varieties of viche accompanied by pairing bites designed by the chef, and hear a narrative from the service and bar team highlighting the historical, cultural, economic, and gastronomic significance of viche in Afro-descendant communities, with whom we have a close relationship and share common principles.
Five different varieties of viche are selected: one for each of the departments of Chocó, Valle, and Cauca, and two for Nariño, taking into account that we are in the region. The common thread running through the selected options is a narrative about the importance of viche in the communities, how its production has developed historically, the purposes and uses of the drink, and the products that accompany it.
The tasting features 5 viche drinks, always highlighting their producer, processor, and process, with whom we have a close relationship.
We recommend choosing one of the menu options to accompany the tasting.