An immersive class of the most known italian dish, sustainable and respectable of the enviroment and everything is part of the cycle of life.From the ground to the table, from ancient knowledge to innovative techiniques get into a new world where economy and eco-sustanability are friends and walk together for a bright future. The most famous italian speciality is surely the hand made pasta from the scratch like tagliatelle or spaghetti alla chitarra, but even traditional receipes like gnudi or ravioli . You will prepare 2 of this delicious firt course with 2 seasonal sauce like carbonara, pesto, pomarola … Yummy!
Then it’s time for you to prepare a special italian dessert with a superb version of gelato made with local and seasonal ingredents; learn from our entertaining and knowledgeable chef where the best ones are produced and which natural colours can be used to create your favourite flavours and about the heating and freezing techniques.
And then you will obviously eat the deliciuos meal you prepared yourself, accompanied with two glasses of wine.
A digital booklet with recipes your Graduation Certificate will let you cook for your friends once you get back home, as a real Italian apprentice chef!

Vegetarians are more than welcome on this cooking class, as they will be able to cook vegetarian recipes. Please inform us in advance.
Also, please inform us of any food intolerance or allergy in advance.