Step into the heart of Bologna’s culinary heritage with this hands-on cooking experience. This masterclass will teach you how to create authentic Tagliatelle al Ragù, one of Italy’s most famous and beloved dishes.

Guided by a passionate local home cook, you’ll start by making fresh pasta from scratch, learning the secrets behind its perfect texture. Then, you’ll prepare the slow-cooked, rich and flavourful ragù alla Bolognese, following the traditional recipe that has been passed down for generations.

As the ragù simmers to perfection, enjoy a small aperitivo, hear fascinating insights into Bologna’s food culture, and connect with your host in a truly welcoming atmosphere. Finally, sit down to savour your homemade tagliatelle al ragù, accompanied by a glass of regional wine, for a truly authentic and flavourful experience.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers a genuine, local perspective that goes beyond any restaurant meal. Join us to cook, taste, and immerse yourself in Bologna’s legendary food culture!