Pasta Making: Hands in Pasta among the vineyards. What could be more authentic than experiencing Chianti by making your own pasta surrounded by the vineyards?
We invite you to a timeless sensory experience:
a fresh pasta cooking class on our panoramic terrace, where tradition meets beauty.
From the Land to the Cutting Board:
Be inspired by the view of our vineyards as you transform simple ingredients
ingredients – select flour and the freshest eggs – into a masterpiece of taste.
The Art of Pasta Dough: Guided by the slow pace of the countryside, you will learn to knead and roll out the dough by hand, discovering the tactile pleasure of an ancient ritual that smells of home and flour.
Food Tasting and Conviviality:
While your pasta takes shape, you can sip a glass of
our wine, creating a deep bond between the creative gesture and the flavour of the land.
Preparation of the dish:
You will enter the kitchen with our chef and, guided by his expert hands, you will participate in the creation of the delicious sauce that will make up the final dish.
A Memory to Savour:
Take with you the thrill of having created a typical Italian dish with your own hands,
typical Italian dish with your own hands, to then savour at the table immersed in the golden silence of
our hills, on the panoramic terrace