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Four people preparing food, with a focus on pasta making. 1
A wooden dining area with tables and chairs, a bar with bottles, and a patterned cabinet. 2
A person using a pasta machine to roll out dough. 3
A layered dessert in a glass, with a dusting of cocoa powder on top. 4
A person preparing food, with a bowl of chopped greens and lemon slices on the table. 5
By Osteria Perbacco by Raise
Free cancellation available
Price is AU$110 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Prepare fresh tagliatelle and ravioli with a Michelin-experienced chef in the charming setting of Verona. Start your culinary journey with a glass of local sparkling wine, then roll up your sleeves to make two types of fresh handmade pasta and a classic tiramisu. Enjoy your delicious creations accompanied by local red wine, for an unforgettable meal. This lesson, led by Luca, Owner of Osteria Perbacco, invites you to explore the rich flavours and culinary traditions of Verona in a relaxed and fun environment.

Activity location

  • Via Giosuè Carducci, 48A
    • 48A Via Giosuè Carducci
    • 37129, Verona, Veneto, Italy

Meeting/Redemption Point

  • Via Giosuè Carducci, 48A
    • 48A Via Giosuè Carducci
    • 37129, Verona, Veneto, Italy

Check availability

Pasta and Tiramisu Cooking Class with Michelin experienced Chef

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 3:30 PM
Price details
AU$110.27 x 1 AdultAU$110.27
Total
Price is AU$110.27
Until Sat, 12 Sept

What's included, what's not

  • Inclusions
    Glass of bubbles
  • Inclusions
    Glass of red wine
  • Inclusions
    Equipment for food preparation
  • Exclusions
    Extra food and drink

Know before you book

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transport options are available nearby
    • Specialised infant seats are available
    • Transport options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible

Activity itinerary

Forget the usual tourist routes and wear the apron! From 15:30 to 18:00 we welcome you in the restaurant for an authentic culinary experience. With chef Luca you will learn how to prepare fresh pasta and a creamy tiramisu following the traditional recipe. We will toast with Prosecco and taste a local red wine while tasting your dishes in a convivial atmosphere. At the end you will receive the recipe book and a discount voucher for a future lunch or dinner.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via Giosuè Carducci, 48A
    • 48A Via Giosuè Carducci
    • 37129, Verona, Veneto, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Via Giosuè Carducci, 48A
    • 48A Via Giosuè Carducci
    • 37129, Verona, Veneto, Italy

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