From April to July you can engage in planting and watering, preparing the soil for future crops. In August, September and October, however, you can experience the most intense phase: harvesting tomatoes, cutting them and cooking them to create handmade preserves. You will be able to take home some of your produce as a memento of a special day.

The tastiest moment comes at the end of the day: everyone around the table to enjoy a pasta alla norma with freshly prepared sauce, the fruit of your labour and the beauty of the Sicilian countryside.

Live the countryside as a protagonist and enjoy an experience that combines manual skills, nature and flavours, perfect for those who love food, country culture and authentic moments away from the chaos of the city.