Lets meet in this spring!

Every year, spring in Chengdu is painted in strokes of gold. As the canola flowers burst into bloom across the countryside, the locals welcome the season in the most Sichuan way possible—by dipping chili-oil-laced meats in the middle of a flower field.

Join us for a one-of-a-kind seasonal escape. We'll whisk you away from the city to a sea of golden blossoms, where you'll begin with a leisurely spring stroll through the flower fields—walking along narrow paths lined with blooms swaying in the breeze, pausing to take in the view and the scent of fresh spring air.

This is your chance to dine like a local: seated in the open air, surrounded by the scent of fresh flora and the rich aroma of a bubbling broth. We've partnered with a renowned local hotpot brand to bring you an authentic feast that excites the palate and soothes the soul.

Note: This is a seasonal product, available only during the canola flower bloom (typically late February to early April).