Explore Omicho Market with a Kanazawa-born guide. The headline promise: you will eat authentic, chef-made sushi, hand-shaped before you—featuring Kanazawa classics like nodoguro (seasonal), amaebi, and other ultra-fresh local fish. This is a reputable local counter, not “tourist sushi.”

After sushi, tailor the walk: freshly fried croquettes, fluffy dashimaki, wagashi, Kaga-veg deli bites, or local tea. Your guide handles queues, budget, and English ordering, and shares vendor stories and seasonal tips—the insider view most visitors miss.

Mostly indoors and rain-friendly, easy for first-timers and families. We’ll flag photo spots and smart souvenirs. A compact blend of walk, taste, learn—your most delicious gateway to Kanazawa.