Immerse yourself in the gastronomic tradition of Sardinia with an authentic fresh pasta workshop in Olbia, an immersive experience that will lead you to the discovery of ancient flavours, handed down from generation to generation.
Here you will not be a mere spectator, but the protagonist: our guide will follow you step by step in preparing some of the most iconic formats of Sardinian cuisine, such as Malloreddus and Culurgiones Ogliastrini, with their characteristic “ear” processing, symbol of an ancient and precious gastronomic art.
At the end of the workshop, let yourself be conquered by a convivial tasting with the products made during the activity, accompanied by local wine and typical Sardinian desserts; enjoy this moment of relaxation made of taste and serenity, surrounded by the peaceful atmosphere of the Olbia countryside.
Take the authentic flavours of Sardinia with you and have fun reliving the experience in your kitchen thanks to the technique you learned during our workshop!

PROGRAMME
-Welcome and introduction to the pasta-making workshop
-Preparation and cooking of the pasta shapes
-Tasting of the pasta prepared, accompanied by other local produce
-Presentation of a certificate and a small gift to take home
-Opportunity to stroll freely through the vineyard before leaving