Explore a traditional organic oil mill and stone mill in Sarzana and discover the authentic taste of Liguria and Lunigiana. Operated for many years, this family-run Frantoio and Molino has a rich history of producing high-quality extra virgin olive oil and premium wheat flours through natural, organic methods.

Learn about the passion for the land and dedication to craftsmanship that have been passed down through generations, preserving ancient secrets of healthy and natural processing. Discover how the company continues to honour its heritage by blending tradition with innovation.

See how modern equipment ensures the delicate pressing of olives, exclusively using cold-press methods to maintain the purest flavours. The result is a range of exceptional products that embody the true essence of Ligurian and Lunigianese culinary traditions. All products are crafted organically and naturally, reflecting a commitment to quality and sustainability.

Explore the oil mill and stone wheat mill, discovering the meticulous process behind oil extraction and the traditional stone grinding of wheat for premium flours. Taste the renowned “Olio Extravergine di Oliva Neanderthal”, a biologically crafted, fruity, and aromatic extra virgin olive oil, ideal for connoisseurs seeking genuine flavour.

Finally, enjoy a tasting session featuring their finest olive oils and local products, such as bruschette topped with extra virgin olive oil, olive pâté and Ligurian pesto and a glass of local Vermentino wine.