You will walk around the vibrant Mitte district in Nuremberg, guided by a local expert who will tell you secrets and curiosities about the recipes you will taste and the place you will visit. In an intimate setting, you will discover some of the most famous traditional dishes in town.
Possible tastings:

• We can't start a tour in Germany without a freshly baked bretzel. The perfect starter to begin with!
• Let's continue with a staple of Nuremberg cuisine: Nuremberg Sausages & Sauerkraut with Local Beer. This dish captures the essence of Nuremberg’s culinary tradition.
• Schäufele: One of the highlights of Franconian cuisine, Nuremberg’s Schäufele is a slow-roasted, tender pork shoulder known for its rich flavour and crispy crust. We’re serving an original twist on this classic: pulled pork-style Schäufele.
• Nuremberg is world-renowned for its Lebkuchen, a traditional gingerbread that has been made in the city for centuries. These spiced cookies, often glazed or coated in chocolate, offer a deliciously sweet and aromatic treat.