Ryugon’s self-catering lunch experience offers a unique opportunity to enjoy Japanese food culture in a hands-on and personal way. Instead of simply being served a meal, guests can prepare their own light lunch, making the experience both interactive and memorable. It is especially ideal for travellers seeking a relaxing break during their stay or for those on a workation who want a simple yet fulfilling meal.

One of the highlights of this experience is making onigiri (rice balls) using freshly cooked rice prepared in a traditional clay pot. The rice used is premium Uonuma Koshihikari, widely regarded as one of the finest rice varieties in Japan. In particular, the rice sourced from the Shiozawa area is known for its exceptional quality, sweetness, and texture. Ryugon carefully selects first-grade rice directly from contracted local farmers, ensuring an authentic and high-quality ingredient.

Cooking the rice yourself in a clay pot enhances both the flavour and the experience. The process allows you to appreciate the aroma, texture, and warmth of freshly cooked rice, which is difficult to replicate with modern cooking methods. Once the rice is ready, you can create your own original onigiri using your favourite ingredients, tailoring the taste to your preference.

In addition to onigiri, guests can also enjoy light meals such as specially prepared sandwiches made with nutritionally balanced bread. This flexibility makes the service suitable for a variety of needs, whether you want a quick bite or a leisurely culinary activity.

Overall, this self-catering service combines high-quality local ingredients, traditional cooking methods, and a personalised dining experience. It allows guests to connect more deeply with Japan’s rich food culture while enjoying a relaxing and creative moment during their journey.

Please note that this package also includes access to the ryugon lounge (Available from 12:00 PM to 3:00 PM).