Mini-course on recognizing, collecting and cooking edible wild herbs.
A meadow may seem full of “weeds” that to a careful eye turn out to be herbs whose flavours and virtues we have forgotten. Let's rediscover together the nourishing resources that nature offers us: month by month throughout the year there are numerous wild herbs that can enrich our table with taste and health.
The course takes place at the farm “Le erbe della Luna” at Lake Nemi . Theoretical botanical part + practical part recognition and collection and aperitif with herbs.