Join a cooking class in Naxos Town and learn to prepare traditional dishes using local produce with a modern twist. Meet your instructors—locals born and raised on the island—who share the authentic flavours of their childhood and the “sacred” recipes of their grandmothers passed down through generations.
Begin with a hands-on mixology session. Learn how to craft unique Naxian cocktails by blending the island’s famous Kitron liqueur with local organic honey and extra virgin olive oil for a truly distinct Mediterranean flavour.
Enjoy an intimate class with a small group of up to 7 people to ensure everyone gets hands-on experience. You aren't just a student; you are a guest in a local home. Together, prepare a full feast of 5 main courses using the incredible produce Naxos is famous for.
Once the cooking is done, sit down to enjoy the meal you prepared. Pair your dishes with your custom-made cocktails, sharing stories and laughter around a large wooden table. Leave with the recipes for every dish and cocktail so you can bring a piece of the island's soul back to your own kitchen.
