During this hands-on Pasta & Gelato cooking class in Naples, travellers will actively participate in every step of the experience alongside a professional local chef. The activity begins with an introduction to traditional Italian cooking and the ingredients that will be used. Guests will then learn how to prepare fresh pasta dough from scratch, kneading and rolling it by hand before shaping fettuccine and ravioli using classic techniques. Once the pasta is ready, travellers will help complete the dishes with traditional sauces: fettuccine served with a creamy Alfredo-style sauce, and ravioli paired with San Marzano tomato sauce, fresh basil, and Parmigiano cheese. After the savoury portion, the experience continues with the preparation of homemade Italian gelato. Guests will discover the fundamentals of authentic gelato-making, participate in the process, and learn tips they can use at home. At the end of the class, travellers will sit down together to enjoy everything they have prepared, sharing the meal in a friendly and relaxed atmosphere. The experience is fully interactive, educational, and suitable for all skill levels—no prior cooking experience is required.