Immerse yourself in the flavours, aromas, and traditions of Neapolitan cuisine with a hands-on experience dedicated to soft potato gnocchi and fresh fettuccine. Guided by a local chef, you’ll learn how to transform simple, organic ingredients into two of Italy’s most beloved pasta dishes.

Start with the highlight of the class: preparing delicate, pillowy gnocchi from scratch. Your chef will reveal the secrets to achieving the perfect texture—light, tender, and ideal for holding the sauce.

Next, move on to fettuccine, mixing and kneading the dough before rolling and cutting it into long, silky ribbons using traditional tools and professional techniques.

You will then prepare a fresh homemade tomato sauce using high-quality ingredients such as San Marzano DOP tomatoes, extra virgin olive oil, basil, and a touch of sea salt. As the sauce gently cooks, the kitchen fills with inviting aromas that celebrate the simplicity of authentic Italian cuisine.

Throughout the experience, you’ll hear stories and culinary traditions passed down through generations of Neapolitan families. Once everything is ready, sit down to enjoy your handmade gnocchi and fettuccine served with warm tomato sauce, perfectly complemented by a glass of local wine.

This immersive class offers hands-on preparation, traditional techniques, authentic ingredients, and the pleasure of tasting your own creations—an authentic celebration of Naples.