Our driver will pick you up from your hotel/residence at 9.a.m. You will drive through the highlands of Limuru area as you enjoy the beautiful sceneries. Arrive at 10.30am & over a cup of tea/coffee the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field. Take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants & explain how they are traditionally used. Look out for the Colobus monkeys close up & wander in the gardens which are home to a wide variety of birds and flowers. Return to the house to & a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills. Lunch is served about 1.p.m & is a 3 course buffet lunch from a set menu prepared with vegetables from the garden & desserts are topped with cream from their herd of Channel Island cows. Tour ends at 2.15.p.m with drop off at 3.p.m (This tour is offered only Thursdays to Sunday)