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A bowl of ramen with sliced pork, two halves of a boiled egg, and chopped green onions. 1
Two people seated at a table with a bowl of ramen. 2
A person cooking in a modern kitchen with various appliances and utensils. 3
A person cooking in a kitchen with pots, a stove, and a pan on the counter. 4
Two people in a kitchen with bowls of food, a refrigerator, and shelves with kitchen items. 5
By Mikiko's Oishii Kitchen

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is AU$109 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Savour the rich, creamy flavours of Tonkotsu ramen in a hands-on class
    • Learn to prepare pork bone soup, homemade noodles, and Chashu pork
    • Discover the secrets of umami and Japanese food culture
    • Enjoy a relaxed atmosphere with English-friendly instruction
    • Take home the skills to recreate this beloved Japanese dish

Activity location

    Meeting/Redemption Point

      Check availability

      Nagoya: Make Homemade Tonkotsu Ramen from Scratch!

      • Activity duration is 2 hours and 30 minutes2h 30m
        2h 30m
      • English
      Price details
      AU$108.64 x 1 AdultAU$108.64
      Total
      Price is AU$108.64
      Until Mon, 28 Sept

      What's included, what's not

      • Inclusions
        Tonkotsu pork bone soup preparation
      • Inclusions
        Homemade ramen noodles
      • Inclusions
        Chashu pork
      • Inclusions
        Ajitama (seasoned soft-boiled egg)
      • Inclusions
        Ramen seasoning sauce
      • Inclusions
        English-friendly instruction
      • Inclusions
        Apron and towel
      • Inclusions
        Japanese tea
      • Exclusions
        Transport

      Know before you book

        • Not suitable for: Children under 5 years, People with gluten intolerance, Vegans, Vegetarians

      What you can expect

      • Begin your culinary journey by meeting your instructor at Fujigaoka Station. Then, head to the instructor's home for a hands-on cooking class.

        Learn how to make Japanese Tonkotsu Ramen from scratch. Discover the secrets behind the rich, creamy pork bone soup and experience the depth of umami that defines one of Japan's most beloved ramen styles.

        Prepare Tonkotsu pork bone soup, homemade ramen noodles, Chashu pork, Ajitama (seasoned soft-boiled egg), and ramen seasoning sauce.

        Enjoy a relaxed atmosphere and English-friendly instruction.

      Location

      Activity location

      • LOB_ACTIVITIESLOB_ACTIVITIES
        • Nagoya
        • Nagoya, Aichi, Japan

      Meeting/Redemption Point

      • PEOPLEPEOPLE
        • 日本、〒465-0032 愛知県名古屋市名東区藤が丘 | Exit 3 of Fujigaoka station (the sides with Starbucks)
        • Nagoya, Aichi, Japan