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A bowl of ramen with sliced pork, two halves of a boiled egg, and chopped green onions. 1
Four people sitting at a table with bowls of food, a map on the wall, and a television in the background. 2
Three people preparing food in a kitchen. 3
Two individuals cooking in a kitchen with stainless steel pots and a wooden spoon. 4
Two individuals in a kitchen, one pouring liquid into a bowl and the other holding a knife. 5

Nagoya: Make Homemade Tonkotsu Ramen from Scratch!

By Mikiko's Oishii Kitchen
Free cancellation available
Price is AU$107 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Savour the rich, creamy flavours of Tonkotsu ramen in a hands-on class
  • Learn to prepare pork bone soup, homemade noodles, and Chashu pork
  • Discover the secrets of umami and Japanese food culture
  • Enjoy a relaxed atmosphere with English-friendly instruction
  • Take home the skills to recreate this beloved Japanese dish

Activity location

    • Nagoya
    • Nagoya, Aichi, Japan

Meeting/Redemption Point

    • 日本、〒465-0032 愛知県名古屋市名東区藤が丘 | Exit 3 of Fujigaoka station (the sides with Starbucks)
    • Nagoya, Aichi, Japan

Check availability

Nagoya: Make Homemade Tonkotsu Ramen from Scratch!

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Price details
AU$106.69 x 1 AdultAU$106.69
Total
Price is AU$106.69
Until Thu, 2 July

What's included, what's not

  • What's includedWhat's included
    Tonkotsu pork bone soup preparation
  • What's includedWhat's included
    Homemade ramen noodles
  • What's includedWhat's included
    Chashu pork
  • What's includedWhat's included
    Ajitama (seasoned soft-boiled egg)
  • What's includedWhat's included
    Ramen seasoning sauce
  • What's includedWhat's included
    English-friendly instruction
  • What's includedWhat's included
    Apron and towel
  • What's includedWhat's included
    Japanese tea
  • What's excludedWhat's excluded
    Transport

Know before you book

  • Not suitable for: Children under 5 years, People with gluten intolerance, Vegans, Vegetarians

What you can expect

Begin your culinary journey by meeting your instructor at Fujigaoka Station. Then, head to the instructor's home for a hands-on cooking class.

Learn how to make Japanese Tonkotsu Ramen from scratch. Discover the secrets behind the rich, creamy pork bone soup and experience the depth of umami that defines one of Japan's most beloved ramen styles.

Prepare Tonkotsu pork bone soup, homemade ramen noodles, Chashu pork, Ajitama (seasoned soft-boiled egg), and ramen seasoning sauce.

Enjoy a relaxed atmosphere and English-friendly instruction.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Nagoya
    • Nagoya, Aichi, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒465-0032 愛知県名古屋市名東区藤が丘 | Exit 3 of Fujigaoka station (the sides with Starbucks)
    • Nagoya, Aichi, Japan