Meet Yuka, a nutritionist and culinary specialist passionate about sharing the heart of Japanese home cooking through warm, hands-on experiences for all ages. Her welcoming teaching style makes everyone — from small children to grandparents — feel relaxed, involved, and excited to cook together.

Start by making authentic udon noodles completely from scratch. Knead the dough by hand, roll it out, and cut your own noodles just like in a traditional Japanese kitchen. Kids especially love the sensory experience of touching the dough and seeing it transform into fresh noodles they can proudly eat themselves. You’ll also learn how to prepare a comforting dashi broth and personalise your bowl with delicious toppings.

Next, gather around the table to make crispy Japanese gyoza dumplings together. Folding gyoza becomes a fun family activity filled with laughter, teamwork, and creativity. Then comes the best part — cooking them until perfectly golden and crispy on the bottom while juicy inside.

Along the way, taste carefully selected soya sauce made in Aichi Prefecture, a region famous for its deep culinary traditions. Through easy and engaging tastings, you’ll discover how subtle differences in Japanese seasonings create rich layers of flavour — offering insight into the foundations of washoku, traditional Japanese cuisine.

More than a cooking class, this is a chance to slow down, connect with local culture, and create meaningful family memories through food. From kneading noodles to sharing a freshly cooked meal together, this experience offers an authentic taste of everyday Japan that you’ll remember long after your journey ends.