Together with a guide, discover the different ways of relishing the aperitivo Milanese, all accompanied by high-quality snacks. During the tour, you will taste different versions of the aperitivo in the buzzing Navigli district.

Cocktails: try excellent cocktails whose main components are the spirits that made Milan's and Italy's history directly from the hands of trained mixologists. The cocktails will take you on a journey as you discover how the Milanese culture in drinks has influenced nearly every region of Italy.

Wine: Italy is the homeland of wine, and all-around Milan several famous vineyards have their premises and production sites. This tour presents a selection of the best labels among Italian wine cellars.

Italian cheeses: in the framework of a unique location, you will taste the best Italian cheeses and get to know their organoleptic features, as well as their preparation techniques, which make them so exquisite.

Cutting board with cold cuts and other high-quality snacks: each stop includes a wide selection of cured meats, gourmet snacks, and tastings of local preparations.

Milanese Risotto - a classic dish from Milan made with Arborio or Carnaroli rice slowly cooked in broth until creamy, enriched with butter, bone marrow, and grated Parmesan. Its signature golden colour comes from saffron, which adds a delicate aroma and a subtle earthy sweetness. Rich, luxurious, and silky, it’s sometimes served alongside the traditional ossobuco or meaty alternatives.

Gelato - in a hot summer day or in a cold winter one, gelato is always a way to end a meal. Differently from what thought in Italy you'll always see people with a cone in hand.