Spanish baroque churches rise above cobbled streets laid across an older Maya landscape, while three volcanoes loom beyond the tiled rooftops. Antigua's kitchens tell much the same storey. Maize, cacao and chillies have been cooked here for millennia, later meeting ingredients and traditions introduced by the Spanish. Our four-hour feast of 14+ tastings leaves the polished restaurants behind to explore Antigua through its street carts, neighbourhood eateries and generations-old recipes.
 Before we get started, our tour reflects the local cuisine and the limitations of traditional eateries mean we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal so nobody is disappointed:
 ✔ Suitable for mild nut allergies and no seafood diets ⚠ Possible for no pork diets, gluten intolerance and lactose intolerance, though some tastings will be unsuitable. ✖️ Unsuitable for vegetarians, vegans, gluten intolerance, pescatarians, and halal diets