Step aboard the luxury Manohra Cruises and discover how the ultimate in stylish cruise comforts meets classic romance in a lovingly restored antique rice barge, accommodating up to 70 guests for a dining cruise or private party.

Savour the essence of Thailand's world renowned cuisine with a majestic choice of Gold and Silver Thai set menus designed by Chef Chumpol Jangprai. Sample an evolving feast of unforgettable flavours, textures and aromas as you glide down the Chao Phraya River, uncovering the City of Angels' cultural contrasts by night. From the imposing Temple of Dawn, Grand Palace and Royal Barges Boat House, to striking bridges, glittering temples and other magnificent landmarks, with vivid snapshots of traditional Thai river life unfolding in between, Manohra Cruises offers an indigenous dining experience that is quite unlike any other.

Check In is at Anantara Riverside Pier at 6.30-6.45pm and the boat leaves at 7.00pm.

MENU

Meing Kam - Authentic Thai wild betel leaves with ginger sauce, shallot, Coconut, peanut and Crispy seabass

Starters

Phla Takai Goong - Prawns and lemongrass with Kaffir lime and Mango

Gai Hor Bai Tuey - Deep fried Chicken wrap with Pandan leave and sesame soya sauce

Mee Grob Chawang - Crispy Sweet and sour Vermicelli noodle

Soup

Tom Kha Gai - Aromatic coconut soup with chicken thigh, lemongrass and Kaffir lime leaves, galangal and saw tooth coriander

Main course

Goong Thod Gatieam Pring thai onn - Fried Tiger prawn with green pepper corn, garlic & chilli

Geang Keaw Waan Nue - Green curry with Ponyang Kam Beef tenderloin and young coconut shoot

Gai Phad Med - Stir Fried Crispy Chicken with Onion, Cashew Nut, and Young chilli

Phad Yod Fag Maed - Stir fried Chayote Oyster Sauce

Desserts

Khao Neiw Ma Moung Mango & Sweet Sticky Rice Roll

Chao Keaw Nom Sod Black Jam in Fresh Milk

Pitied fours & Thai tea

Assorted Thai sweets

Includes free flow soft drinks