Begin your experience by meeting the cheesemaker and learning about the process of making cheese. Hear about the history of Delectat, a renowned Maltese brand of artisanal food products.

Discover how they process and ferment limited volumes of goat and sheep milk sourced from Maltese herds into high-end premium quality dairy products including cheese, yoghurt, and butter. Learn how their products are produced without employing any chemical additives and how they are preserved by employing gut-friendly probiotic microbial cultures.

Next, taste a selection of four different cheeses from Delectat's range. The cheese maker will describe the production process and the tasting notes of each cheese in detail. Enjoy the cheeses accompanied by local premium wine and charcuterie.