Celebrate authentic home cooking in this 4-course Sicilian cooking class hosted through Cozymeal featuring four iconic Catanese dishes, from farmers’ cart pasta to sweet-and-sour meatballs and a Marsala-kissed tiramisù. This hands-on experience brings local tradition to life through bold flavours, family techniques and the comforting recipes Sicily is known for. Menu: - First course: Spaghetti alla Carrettiera with spaghetti, extra-virgin olive oil, garlic, capers, parsley, Pecorino cheese and toasted breadcrumbs - Second course: Polpette di Manzo in Agrodolce with minced beef, onions, sugar, Pecorino cheese and vinegar - Third course: Parmigiana di Melanzane with aubergines, tomato sauce, Pecorino cheese, mozzarella and basil - Dessert: Tiramisù alla Siciliana with Savoyardi biscuits, mascarpone cheese, Marsala wine, cocoa powder and espresso Cook step by step as you build the garlicky, breadcrumb-topped pasta loved across Sicily, shape tender beef meatballs and master the island’s signature agrodolce balance. Finish by layering aubergine parmigiana until bubbly and golden, then end with a classic Sicilian tiramisù that’s rich, silky and unforgettable.