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A cooking class with participants preparing food in a kitchen. 1
A person holding a white object, possibly dough, with a spoon. 2
A person holding a round, white object, likely dough, with a bowl of white liquid in the background. 3
A kitchen with stainless steel appliances, shelves with jars and bottles, and a bicycle hanging on the wall. 4
A person holding a round dough over a bowl of liquid, with other bowls and a wooden spoon visible. 5

Lyon: Make your own mozzarella from local raw milk

By Fanny Bronner
Free cancellation available
Price is AU$112 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Learn how to make mozzarella, burrata, and stracciatella
  • Savour some of your creations with a glass of Prosecco
  • Take your creations home to share with your loved ones
  • To relive this moment at home, you will leave with the recipe
  • As a former peasant cheesemaker, I'll teach you the necessary techniques

Activity location

    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France

Check availability

Lyon: Make your own mozzarella from local raw milk

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 10:00 AM
Price details
AU$112.31 x 1 AdultAU$112.31
Total
Price is AU$112.31
Until Fri, 3 July

What's included, what's not

  • What's includedWhat's included
    Cheesemaking class led by a certified cheesemaker.
  • What's includedWhat's included
    All professional equipment
  • What's includedWhat's included
    Raw, local, farm milk
  • What's includedWhat's included
    Anecdotes about milk and cheese making
  • What's includedWhat's included
    Food tasting with a glass of friendship
  • What's includedWhat's included
    Take your creations home with you
  • What's excludedWhat's excluded
    the containers to take your creations home

Know before you book

  • Not suitable for: Children under 8 years

What you can expect

In a cosy cooking workshop, after a career change, Fanny, a passionate cheesemaker and cook, accompanies you throughout this cheese-making experience.
A former rural cheesemaker who raised dairy sheep and processed milk on the farm using organic methods, Fanny has now become a cook and cheesemaker.
This cheese and good food enthusiast will take you into a world of local producers, happy animals, and flowery meadows…
Together, we will plunge our hands into the milk and then into the curd, and using cheesemaking techniques, we will stretch this cheese to create mozzarella, burrata, stracciatella, and a braid.
This workshop is located in Vieux-Lyon, with the Saône River as a backdrop, at 16 Quai Romain Rolland, Lyon 5.
Don't forget to bring containers to take your creations home.
The milk used is raw and unpasteurized for an authentic artisanal experience.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France