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Lyon: Cook a seasonal menu using produce from local producers

By Fanny Bronner
10.0 out of 10
Exceptional
Free cancellation available
Price is AU$244 per adult
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Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Cooking class led by a chef
  • A fully equipped kitchen and professional-grade equipment
  • Preparation of a full menu, to be enjoyed on the spot or taken away
  • Learning cooking skills

Activity location

    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France

Check availability

Lyon: Cook a seasonal menu with products from local producers

  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English
Starting time: 9:30 AM
Price details
AU$244.22 x 1 AdultAU$244.22
Total
Price is AU$244.22
Until Tue, 26 May

What's included, what's not

  • What's includedWhat's included
    All ingredients, utensils and apron are included.
  • What's includedWhat's included
    A copy of the recipes will be sent to you via email.
  • What's includedWhat's included
    Complete preparation of a seasonal and local menu.
  • What's includedWhat's included
    A glass of aperitif and a platter of local cheeses
  • What's excludedWhat's excluded
    The wine from the producer served during the tasting is available for purchase at an additional cost.
  • What's excludedWhat's excluded
    Containers are available if you want to enjoy your delicious meal at home.

Know before you book

  • Not suitable for: Children under 8 years

What you can expect

Discover local producers in the company of Fanny. She will welcome you to her cooking workshop in the heart of Lyon's Old Town, where you will have the opportunity to prepare a delicious, complete, seasonal, and locally sourced menu.

• Market visit and product selection: Head to the Marché Saint-Antoine, right in front of the workshop, to select the best local products for your menu. Take advantage of this opportunity to discover the region's culinary treasures and support small-scale producers.

• Menu preparation: Back at the workshop, roll up your sleeves and learn to master the culinary techniques needed to prepare your seasonal meal.

• Tasting and sharing: After preparing the meal, enjoy your menu together, accompanied by a wine selected from local producers (additional charge applies). You can also take your creations home with you and continue the experience at home.

At the end of the workshop, you will leave feeling proud of having cooked with local, seasonal produce.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France