Immerse yourself in the heart of the French Riviera's terroir during a unique food tasting in an artisanal cheese factory located between Nice, Antibes, and Cannes, in the heart of the French Riviera. In the cosy atmosphere of the Lou Bar, you will discover the richness of local products during an authentic and friendly experience.

Your experience begins with an introduction to the region's producers and traditional ripening techniques. You will be guided through a selection of 3 craft beers from local breweries, each carefully paired with a distinctive French cheese. With each pairing, you will learn how the aromas, textures, and flavours complement each other to create a taste explosion.

Fresh bread, anecdotes from the master cheesemaker, an introduction to the culinary culture of Nice and the French Riviera… each step offers a full immersion in the regional expertise.
The experience is organised in small groups to encourage discussion, relaxation, and meeting new people—ideal for the curious, food lovers, and travellers who want to experience the Riviera in a different way.

Available in French, English, and Italian, this activity is suitable for both locals and international travellers who want to explore a more authentic side of the French Riviera.
You will leave with newfound knowledge, gourmet souvenirs, and perhaps even an irresistible urge to take your favourite beers and cheeses home with you.

An unmissable activity to discover the French Riviera off the beaten tourist path.