Get up close and personal, connecting with Cabo's local native life, providing a unique perspective on the area, with a hands-on cooking experience.

Next up is the highlight of the visit, a harvest class. Learn about the nopal cactus and its significance in Mexican cuisine. After the harvest, take a history lesson about this iconic plant. With the guidance of a local Baja certified guide, turn your harvest into delicious cactus tacos.

Taste your handmade tortillas, adding a truly personal touch to your meal. Continue your culinary journey by savouring spicy salsa, adding an extra kick to your experience. Then, sit down with the Ranchero Family as your meal is served, providing a genuine farm-to-table experience.

As the day unfolds, prepare for the grand finale of your experience, a beach walk along the beautiful Mexican Pacific coast. Witness the stunning colours of the setting sun as you reflect on the day's cultural immersion.