expedia
Skip to main content
One Key

Earn OneKeyCash when you sign in and book an activity

Sign in
A dining room with a marble table set for four, surrounded by modern chairs. 1
A historic building with multiple balconies and green shutters. 2
A dining area with a table set for a meal, surrounded by chairs, a television, and decorative items. 3
A person using a wooden tool to flatten pasta dough on a wooden board. 4
A dining table with various food items and utensils, a bookshelf, and a lamp in a room. 5

Ligurian Cooking Class between Portofino and Cinque Terre

By RIGATONI EXPERIENCE
Free cancellation available
Price is AU$198 per adult
See tickets

Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • The location for the experience is a luxurious Genoese-style house
  • The host of the experience is a writer who's an expert in Ligurian food and wine
  • The ingredients and recipes are all local and artisanal

Activity location

    • Chiavari
    • Chiavari, Liguria, Italy

Meeting/Redemption Point

    • Corso Genova, 10/1, 16043 Chiavari GE, Italia | Corso Genova 10, apartment 1, first floor
    • Chiavari, Liguria, Italy

Check availability

Ligurian Cooking Class between Portofino and Cinque Terre

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Price details
AU$198.11 x 2 AdultsAU$396.22
Total
Price is AU$396.22
Until Thu, 2 July

What's included, what's not

  • What's includedWhat's included
    A typical Ligurian aperitif
  • What's includedWhat's included
    Fresh, handmade pasta
  • What's includedWhat's included
    Mortar-made pesto
  • What's includedWhat's included
    Ligurian specialities
  • What's includedWhat's included
    Coffee and digestive liqueur
  • What's includedWhat's included
    A selection of local wines
  • What's excludedWhat's excluded
    Tips

What you can expect

Welcome to my cooking class, where we'll prepare typical recipes of the Ligurian Riviera together, and enjoy an aperitif to discover authentic flavours and ancient culinary traditions. The aperitif will feature real Genoese focaccia, accompanied by bruschetta with homemade pesto and salted anchovies, and seasoned olives from the Riviera. Then we'll move on to making fresh pasta, specifically handmade taglierini with the help of an ancient tool, the “chitarra.” Finally, you'll enjoy your pasta with the pesto you prepared, all accompanied by a selection of PDO white wines from our region, which I'll tell you about with passion, before the inevitable Italian coffee and a pleasant digestif from Genoa.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Chiavari
    • Chiavari, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Corso Genova, 10/1, 16043 Chiavari GE, Italia | Corso Genova 10, apartment 1, first floor
    • Chiavari, Liguria, Italy