In the charming town of Atena Lucana, nestled within the Cilento, Vallo di Diano and Alburni National Park, visitors can enjoy an immersive experience dedicated to one of the region's most iconic specialities: handcrafted mozzarella. Surrounded by a landscape rich in culture and tradition, participants will discover the techniques and craftsmanship that have defined local cheesemaking for generations. Guided by an expert cheesemaker, guests will witness each stage of the production process, observing how the curd is transformed into a smooth, elastic and glossy cheese through the careful use of hot water and skilled hand-stretching techniques. The experience continues with the traditional mozzatura process, during which quick, precise movements shape the freshly made mozzarella into its characteristic form. Rich aromas, delicate textures and stories rooted in local heritage make this a truly authentic and engaging experience, offering a unique insight into a centuries-old tradition. The journey concludes with a tasting of the freshly prepared mozzarella, allowing participants to savour the genuine flavours and culinary identity of the Cilento in a warm and convivial atmosphere.