Enjoy an authentic experience in the heart of Lombardy, in a genuine 1950s house overlooking Lake Maggiore. A place where tradition and conviviality come together to offer you a one-of-a-kind Italian regional cooking class.

The meeting point can be selected at the time of booking: either Arona Railway Station or directly at the location of our activity.
From there, for those who have selected the departure from Arona, a picturesque ferry transfer will take us to Angera, on the Lombardy shore of Lake Maggiore, while for those who have chosen otherwise, it will be possible to drive directly to the location of our activity, which has ample parking.
In the kitchen, guided by passion and experience, you will prepare two authentic Italian masterpieces: the irresistible spaghetti alla chitarra, cut by hand with the “Chitarrina,” a historic tool that gives the pasta a unique charm, and the world-famous tiramisu, an iconic dessert that wins you over at the first taste.
If you have any allergies, intolerances or simply different tastes, you can choose other dishes together when booking. Every detail will be lovingly taken care of based on your dietary requirements, right up to the convivial dinner that will round off the day, with laughter, excellent food and good wine.
During the activity, you can also enjoy relaxing moments immersed in the tranquility of the place, in contact with the pets on the property.

There will also be a food tasting of local products – cold cuts, cheeses, preserves and liqueurs – to discover the true flavours of the region.

The experience is free for children up to 10 years old, making it a perfect opportunity to share a day of culture, good food and Italian tradition.