Experience the authentic flavours of Italy with a creative and delicious plant-based twist in this unforgettable cooking class with Chef Sara. Set in a warm and welcoming atmosphere, this hands-on culinary experience invites you to discover how traditional Italian recipes can become fresh, vibrant, and completely vegan without losing any of their incredible flavour.

During the class, learn how to prepare handmade vegan ravioli, fresh vegan tagliatelle, and artisan vegan gelato made from scratch. Choose from a variety of seasonal flavours inspired by fresh local ingredients and Italian tradition. From fruity summer creations to rich and creamy classics, every gelato is crafted with care and creativity.

Enjoy a relaxing Italian-style break with freshly prepared bruschetta topped with seasonal ingredients, perfectly paired with water and local wine included throughout the experience.

Guided step by step by Chef Sara, discover traditional techniques, cooking secrets, and the joy of creating authentic Italian dishes entirely from scratch in a fun and convivial atmosphere.

At the end of the class, gather around the table to enjoy the dishes prepared together, sharing laughter, flavours, and the warmth of true Italian hospitality. Any leftovers can also be arranged for takeaway.