✴︎ Summer Special: 15% OFF! (June 13 – July 13) ✴︎ Looking for the ultimate hands-on food adventure in Japan? This interactive cooking workshop is perfect for families, couples, and solo travellers ready to master the famous fifth art of "Umami". Discover how to recreate Japanese comfort food easily in your own kitchen! The experience begins with a introduction to dashi, the essential broth behind Japanese cuisine. Guests of all ages will love testing their senses by tasting and comparing premium kelp and bonito broths. Next, get ready for the favourite activity for children and adults alike: shaving dried bonito flakes using traditional tools! Then, get creative and customise their own onigiri (Japanese rice balls) and miso soup. Enjoy the hands-on process of shaping and flavouring their own delicious rice balls! This small-group workshop offers a warm and welcoming atmosphere where you can laugh, learn, and connect. Dietary accommodation, including vegetarian, halal-friendly, and kid-approved menu options, are fully available. Join us for a memorable cultural highlight of your Kyoto trip!